We are delighted to share that the French-inspired café concept Patisserie Marie France has opened at Field’s, welcoming guests for the first time last Saturday.

The opening marks the brand’s seventh location and further strengthens Field’s food and beverage offering.

Located on the ground floor, the café serves freshly baked bread and pastries produced on site, made with high-quality ingredients and offered in a relaxed, French-inspired atmosphere.

“We are pleased to open at Field’s and become part of a destination with such strong customer flow. We look forward to welcoming both visitors and employees of the center,” says Besim Bedzeti, Founder and Owner of Patisserie Marie France.

“The opening was a great success, and the response from customers has been outstanding. They truly appreciate the unique concept we are bringing—one that stands out among the many strong concepts at Field’s,” adds Ardit Bedzeti, Franchise Partner.

Patisserie Marie France is a Danish-owned brand with French roots, known for producing most of its assortment locally in each café rather than through centralized production.

Janek Buksi Gram, Center Manager at Field’s, comments: “Patisserie Marie France is a well-established café concept that aligns well with Field’s ambition to offer a diverse and relevant food experience. We are delighted to welcome them and believe they will be a valuable addition for our visitors.”

With the opening of Patisserie Marie France, Field’s continues to develop its mix of food concepts, enhancing the overall visitor experience a Denmark’s leading shopping destination.