The brand new restaurant Tango at Arkaden Torgterrassen is offering “rough fine dining” in charming ambiance, which received highest possible score in professional review.
Restaurant Tango opened recently at Torgterrassen, charing premises with the well established Fish & Cow. The intimate 30-seat restaurant offers a high-quality six course menu focusing on local products according to season, presented by well reputed chefs.
The restaurant recently received a top score in a professional review: “Tango delivers high level in its new premises. Especially the combinations of food and wine are of high class. Could this be Stavanger’s next star restaurant? “, Writes Stavanger Aftenblad.
The owners Knut Espen Misje, Torleiv Middelthon and Kjartan Skjelde aim to present both visual and tasteful dishes and the wine is adapted accordingly. The ambiance is relaxed and is mainly created by the strong personalities working in the restaurant. Here you can safely rely on the professionals and their desire to make the most of the season’s raw materials.
March 19 2018